About Us

The Good Food Project increases access to healthy and wholesome meals, available to anyone in the Whitchurch-Stouffville community who needs them. No questions asked.

The Good Food Project aims to alleviate food insecurity and food stress within the community. Run entirely by volunteers, the project prepares meals twice a month, which are then frozen and distributed to Community Hubs. Anyone in need of a meal is able to access one from the WS Foodbank and the Hummingbird Hub. We do not ask questions, we are not here to judge as food insecurity looks different for everyone.

The idea of the Good Food Project sparked when long time resident, Emma Wood, learned about a growing homeless population in her hometown during the COVID-19 pandemic. Emma has spent her academic career focusing on food insecurity and community development and recognized a need for an additional source of emergency food within her community. The plan for the Good Food Project was developed through an independent study course, which Emma took as part of her Food Security Certificate program with Ryerson University.

The Good Food Project officially launched on July 19th, 2021. Emma, now accompanied by a team of 20 passionate and dedicated volunteers, is increasing access to nutritious meals for our neighbours in the community.

Our Mission

The Good Food Project is a community-driven food security initiative that aims to alleviate food stress within the community by providing access to nutritious meals. Meals are individually packaged and frozen, meant to be reheated when needed. The Good Food Project aims to address food insecurity within the community by increasing the access to and availability of food services.

Food insecurity is a large societal problem, and increasing access to nutritious meals will only alleviate food insecurity for a moment. The Good Food Project aims to educate the community on the systemic causes of food insecurity and advocate for systematic change. Resources will soon be available.

How can you help?

We are so happy you want to get involved with the Good Food Project. We are working away at preparing new opportunities to volunteer and will have these opportunities available in November. Currently, we are not accepting new volunteers. We apologize for this but encourage you to check back in November. Thank you for understanding.

How can you help?

At this time, while we are not accepting new cooking volunteer applicants, we are in need of ...

Advocacy and Content Creator

Time Commitment: Two to four hours weekly


  • Work closely with the Social Media Manager to develop content for media platforms

  • Create content to advocate for the root causes of food insecurity, such as unaffordable housing, unaffordable childcare, income insecurity, insufficient transportation systems, etc.

  • Prepare statements for major issues and events, such as National Day for Truth and Reconciliation Day.

  • Prepare content about Food Insecurity, highlighting facts and key issues.


  • Prior knowledge of food insecurity and its root causes is necessary.

Community Outreach

Time Commitment: Two to four hours weekly


  • Connect and create relationships with local groups, such as non-profit organizations, faith groups, and community groups.

  • Seek opportunities for collaboration and partnerships within the community.

  • Act as a liaison between the community and the Good Food Project

  • Seek opportunities for the Good Food Project to participate in local events.

  • Must attend one cooking night per month.


  • N/A


A series of articles, writings, and journals that revolve around the essence of the Good Food Project. It may be collections from external sources or authored by our own folks at GFP.

What's "not" cooking around us? [2021]

City News - Giving back in a time of need

Line and Prep Cook

Time Commitment: Once a month from 3pm to 7pm on Mondays.


  • Perform routine kitchen tasks

  • Follow the prep list created to plan duties

  • Prepare ingredients by washing and chopping vegetables, cutting meat and any other meal preparation

  • Set up workstations

  • Control and minimize waste

  • Maintain a clean and orderly kitchen

  • Ensure that all food and other items are stored properly

  • Perform other kitchen duties as assigned

  • Comply with safety regulations and procedures


  • Knowledge of health and safety rules in the kitchen

  • Intermediate basic cooking techniques

  • Organization skills

  • Attention to details and cleanliness

  • Able to read and follow recipes

  • Able to work independently and with others

Sign up!

Contact Us

Thank you for wanting to connect to learn more about the Good Food Project. Our team will be in touch in 3-5 days!

Need a meal?

If you or someone you know is in need of a meal, please access one from either distribution hub. We recommend calling ahead to check availability. A meal can be picked up on your behalf if you are unable to access either distribution hub.

LocationAddress & PhoneTimeMap
Whitchurch-Stouffville Food Bank86 Ringwood Dr #24, Whitchurch-Stouffville, ON L4A 1C3 (905) 591-4443Monday 9:30am-12:00 and Wednesday 9:30am-12:00Google Maps
Hummingbird Hub6331 Main St, Stouffville, ON, L4A 1G5 647-509-3663Monday- Friday 12pm-4pmGoogle Maps